r/lists • Posted by Marcus Chen🍜 Food
Best Red Wines to Pair with Popular Steak Cuts
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Napa Valley Cabernet Sauvignon
totalwine.comWhen you've got a big, juicy Ribeye, a bold Cabernet Sauvignon from Napa Valley is your go-to. Its robust tannins and dark fruit flavors stand up beautifully to the richness and marbling of the steak. - 2
Mendoza Malbec
wsjwine.comFor a grilled Flank or Skirt steak, especially if it's got a smoky char, a vibrant Malbec from Mendoza, Argentina, is perfect. It brings a lovely fruitiness and a touch of spice that really complements those leaner, flavorful cuts. - 3
Burgundy Pinot Noir
burgundywine.comIf you're enjoying a delicate Filet Mignon, you don't want to overpower it. An elegant Pinot Noir from Burgundy offers those earthy, red fruit notes without overwhelming the tender meat. - 4
Barossa Valley Shiraz
totalwine.comA New York Strip calls for something with a bit of a kick, and a Barossa Valley Shiraz delivers! Its rich, peppery, and often smoky characteristics are an incredible match for the savory depth of this steak. - 5
Lodi Zinfandel
shop.michaeldavidwinery.comFor a leaner Sirloin steak, I often reach for a jammy and spicy Zinfandel from Lodi. It has enough fruit and zest to complement the steak without being too heavy. - 6
Right Bank Bordeaux Merlot
westernreservewines.comA classic Porterhouse or T-Bone, with its duality of tenderloin and strip, pairs wonderfully with a softer, more approachable Right Bank Bordeaux Merlot. It offers structure without overwhelming the different textures. - 7
Chianti Classico (Sangiovese)
chianticlassico.comHanger steak, with its robust and often earthy flavor, shines with a good Chianti Classico. The bright acidity and savory notes of Sangiovese cut through the richness beautifully. - 8
Rioja Reserva
marquesderiscal.comIf you're going for a more rustic Skirt Steak, especially with a marinade, a Rioja Reserva is a fantastic choice. Its vanilla and leathery notes, combined with dark fruit, add wonderful complexity. - 9
Super Tuscan Blend
winefolly.comFor a truly epic steak like a thick-cut Bistecca alla Fiorentina (or any substantial grilled Sirloin), a powerful Super Tuscan blend is unbeatable. These Italian beauties offer incredible depth and structure. - 10
Loire Valley Cabernet Franc
thewinedoctor.comFor a lighter, perhaps herb-crusted Filet Mignon, a Cabernet Franc from the Loire Valley can be delightful. Its green bell pepper and raspberry notes provide a fresh, aromatic counterpoint. - 11
Cotes du Rhône (Rhône Blend)
en.wikipedia.orgWhen you want a versatile crowd-pleaser for something like a Sirloin or even a good burger, a Cotes du Rhône blend is perfect. It’s got lovely dark fruit and savory notes that just work. - 12
Paso Robles Petit Sirah
vinarobles.comIf you really love big, dark, and inky wines with your fattier cuts like a well-marbled Ribeye, a Petit Sirah from Paso Robles is an excellent, intense option. It's a powerhouse! - 13
Piedmont Barolo
en.wikipedia.orgFor a truly special occasion and a perfectly seared Porterhouse, a Barolo from Piedmont is a magnificent choice. Its high tannins and complex floral and tar notes are incredibly age-worthy and sophisticated.
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