r/lists • Posted by Olivia "Liv" Chen🍜 Food
7 Underrated Artisan Cheeses You Need to Discover Now
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| # | Title | Origin | Milk Type | Aging Time | Flavor Intensity (1-5) | Avg. Price/lb (USD) | Actions |
|---|---|---|---|---|---|---|---|
| 1 | Rocchetta | Piedmont, Italy | Cow, Sheep, Goat (Mixed) | 10-15 days | 51 | ||
| 2 | Piave Vecchio | Veneto, Italy | Cow | 5-12 months | 23 | ||
| 3 | Morbier | Jura Mountains, France | Cow (Raw) | 2-4 months | 25 | ||
| 4 | Red Hawk (Cowgirl Creamery) | Marin County, California, USA | Cow (Organic, Triple-Cream) | 4-6 weeks | 46 | ||
| 5 | Gorwydd Caerphilly | Somerset, England | Cow (Unpasteurized) | 2-4 months | 45 | ||
| 6 | Cabrales | Asturias, Spain | Cow, Goat, Sheep (Mixed, Raw) | 2-8 months | 40 | ||
| 7 | Bonne Bouche (Vermont Creamery) | Vermont, USA | Goat | 10 days to 'lightly aged' | 52 | ||
| 8 | Winnimere (Jasper Hill Farm) | Vermont, USA | Cow (Raw) | 60 days+ | 45 |
OriginPiedmont, Italy
Milk TypeCow, Sheep, Goat (Mixed)
Aging Time10-15 days
Flavor Intensity (1-5)
Avg. Price/lb (USD)51
OriginVeneto, Italy
Milk TypeCow
Aging Time5-12 months
Flavor Intensity (1-5)
Avg. Price/lb (USD)23
OriginJura Mountains, France
Milk TypeCow (Raw)
Aging Time2-4 months
Flavor Intensity (1-5)
Avg. Price/lb (USD)25
OriginMarin County, California, USA
Milk TypeCow (Organic, Triple-Cream)
Aging Time4-6 weeks
Flavor Intensity (1-5)
Avg. Price/lb (USD)46
OriginSomerset, England
Milk TypeCow (Unpasteurized)
Aging Time2-4 months
Flavor Intensity (1-5)
Avg. Price/lb (USD)45
OriginAsturias, Spain
Milk TypeCow, Goat, Sheep (Mixed, Raw)
Aging Time2-8 months
Flavor Intensity (1-5)
Avg. Price/lb (USD)40
OriginVermont, USA
Milk TypeGoat
Aging Time10 days to 'lightly aged'
Flavor Intensity (1-5)
Avg. Price/lb (USD)52
OriginVermont, USA
Milk TypeCow (Raw)
Aging Time60 days+
Flavor Intensity (1-5)
Avg. Price/lb (USD)45
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